Week 1 Winning Recipe: Raspberry Oatmeal Scones by Fiina Jolley
Raspberry Oatmeal Scones by Fiina Jolley Ingredients: 1 and 2/3 cup flour, 1/3 cup sugar, 1 Tbsp baking powder, 1/2 tsp baking soda 1/2 tsp salt, 1/2 tsp lemon zest, 1 stick 1/2 cup frozen butter, 1 and 1/3 cups old fashioned oatmeal,1 cup of raspberries(I used fresh berries), 1/2 tsp pure almond extract.1/2 cup milk with 1/2 Tbs lemon juice, one large egg. sliced almonds and 1 Tbsp sugar. Step 1. Heat Oven to 425 Fahrenheit ( 220 Celsius) Step 2. In the food processor combine 1 and 2/3 cup flour 1/3 cup sugar 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp lemon zest. Add: 1 stick 1/2 cup frozen butter, cut in small pieces. Pulse just enough to break the butter...