- Professional: Pro Pastry Chefs use steel because dough does not stick to it. Even better you can put it in your freezer to maintain the coolness for delicate pastries like pie crust and puff pastry.
-
MATERIAL: Designed with a brushed matte finish of stainless steel for slick rolling. It is also therefore easier to clean and dishwasher safe.
- A Great Gift: These sleek pins are ideal for the consistent baker. Professional level ware for the professional home baker. Or maybe even a gift for yourself.
specs: 15.7 inch rolling pin. 100% Stainless Steel
