Stainless Steel: Perforated Steel holes gives increased convection giving you the evenly crispy baguette you desire.
All In One: Steel is naturally non-stick but we recommend to just rub a bit of oil or butter on the pan. Then you can both proof your baguettes in the pan and cook them in the oven. None of this proofing in a basket and trying carefully to transfer to a pan. Do it all in one place!
Specs: Perforated Steel Pan. 2 slots for 2 baguettes. 15 inches x 6 Inches
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