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Why The Danish Dough Whisk Is The Best

NO NEED TO GET HANDS STICKY

THE DANISH WHISK is strong enough to mix sturdy doughs without the need to use your hands, meaning you don't have to get dough all over yourself.

CLEANER

Dough does not stick and accumulate on the head making it much easier to clean than a standard whisk.

GREAT FOR ALL DOUGHS

Sturdy, professional dough whisk works with bread, cookie, dumpling or pizza dough as well as crepe, pancake or waffle batter.

BETTER THAN AN ORDINARY WHISK

The Danish Dough Whisk doesn't bend and, unlike a normal whisk, the dough won't accumulate on the stainless-steel wire head making it better at whisking thicker doughs like pizza, sourdough or cookie. It can even be used for meatloaf.

MULTIPURPOSE

Works like a whisk and a wooden spoon. The stainless steel head can be used to scrape the edges of bowls just like a spoon so you will require fewer utensils when baking.

EFFICIENT

Much more efficient at mixing heavier or even lighter doughs than a normal whisk would be. This lightweight, efficient kitchen tool mixes the stickiest dough or blends and folds almost any ingredients in practically no time; perfect for those who prefer not to use an electric mixer.

Sale Price: $15.99

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Find Out Why Bakers Have Been Using This Whisk For Centuries


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